Mmmm. Good eatin’ for days.
Homemade chicken noodle soup:
1 big ol’ honkin’ pot.
- 1 onion, chopped
- 1 bunch celery, chopped
- 1 lb chicken, seasoned, grilled, chopped
- 1lb frozen corn
- 1/2 lb brown rice rotini pasta
- 1/2 cup garlic, chopped
- 1/2 cup olive oil
- 2 tbsp basil
- Sea salt
- Chachere’s
In the big ol’ pot, gently fry onion, celery and garlic in olive oil.
Add water, seasonings, frozen corn.
Bring to boil.
Add chicken and pasta.
Season to taste.
Add water, seasonings, frozen corn.
Bring to boil.
Add chicken and pasta.
Season to taste.
Tina Watkins Quaye 